Sangria

Wine Now, Run Later!

Last month, we had the pleasure of dining at Chima Philadelphia, as part of a promotion featuring their Rodizío dinner. As expected, the service, food, and cocktails were outstanding. Mid-way through dinner, we ran into some friends of ours and ended up joining our reservations together…because the more the merrier!

Apart from the great service, food, and cocktails, we were reminded of the importance of community. After both navigating hectic periods in our lives individually, it was great to have an evening to connect with friends, to laugh and enjoy each other’s company. During dinner, we reflected on 2018, and what an adventure it’s been. We thought back to some of our previous posts such as “Reclaiming Our Time”, and the importance of not staying in environments that no longer serve and honor you. We thought about “Be Well Sparkle Often” and how imperative it is to listen to yourself, and take the time to, address and process situations in healthy ways.

Between the laughter and stories, we feasted on unlimited rounds of Brazilian inspired food all evening. We started off with the unlimited salad bar, which arguably could be its own meal! If you know us, then you know that we also had to indulge in one (or two) of their signature cocktails. The white sangria was definitely a table favorite that night.

While at dinner, we were also afforded the opportunity to visit Chima’s wine room, which was such a cool experience for us both. See some of our photos below!

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Our pairing for this month is a Rodizío Sangria, which we can’t get enough of! Although sangria leans slightly sweet, you can taste the burst of citrus and hint of brandy, which warms and rounds out the flavor.

Rodizío Sangria 

Ingredients:

  • 1 orange wedge (1/8 cut, seeded)
  • 1 lemon wedge (1/8 cut, seeded)
  • 1 lime wedge (1/8 cut, seeded)
  • 1 oz. simple syrup
  • 1 oz. brandy
  • Splash Triple Sec (orange liqueur)
  • Splash melon liqueur
  • 1/3 cup Guarana Antarctica
  • Wine (red or white)

Directions:

In a mixing glass, add the lemon, lime, orange and simple syrup. Gently muddle it. Top the glass with ice and pour the brandy, Triple Sec and melon liqueur. Shake well and transfer it into a 22 oz. Cervoise Glass. Once again, top the glass with ice. Top glass with red or white wine. Garnish with an orange and cherry canoe. Stir it before drinking.

[source:  https://www.lehighvalleylive.com/food/index.ssf/2014/02/drink_of_the_week_Rodizío _gril.html]
Rosé

Time to Wine Down

In August, Seated hosted another evening of great food, wine, and conversation, this time at Ristorante Aroma, located in Center City. The Italian BYOB features Italian specialities from northern and southern Italy. The menu is curated by Head Chef and Co-Owner, Antonio Cardillo, who in fact was born and raised in Italy. 

The cocktail hour and dinner provided a great opportunity to learn more about the fellow bloggers that were present. All the bloggers have interesting stories, regarding how they got involved in blogging, and how they determined the focus of their blogs. During dinner we were able to discuss our families, friendships, careers, our goals for our blogs. It was awesome to meet such accomplished and inspiring women, who found community through blogging. After a hectic day, it was a perfect way to wind down.

For dinner, Ristorante Aroma served us four amazing courses, including 3 dynamic appetizers, a sampling a three pastas, and entree of our choice. By the time the entrees and dessert arrived, there was a general consensus that everyone was stuffed, but could not resist tasting the main course and the marvelous dessert options.

Below is a copy of the menu we enjoyed along with some pictures of the great food.

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I must say one highlight of the evening for our table was the Terre Siciliane IGP Rosato. It was our drink of choice the whole evening.

A few of our takeaways from this experience:

  1. Try local restaurants– Once you have your favorite go to restaurants, particularly chain restaurants it is easy to get in a habit of dining at those establishments. However it is great to support local restaurants, like Ristorante Aroma who have authentic menus, with great flare. Moreover, you are often able to try new types of food, learn more about the inspiration for the menu,  curate an intimate experiences, and develop a great repertoire/relationship with the establishment.
  2. Dream BIG– One question that came up often during the event, was “what’s your vision for your blog?”. As we have continued this process with Sarcasm, & Wine, we have have thought of this often, dreaming of the possibilities. That evening our fellow bloggers provided great insight and encouragement, and told us the possibilities are endless– reminding us to dream big, be consistent, be patient, and continue to grow our network.
  3. Have fun-Even passion projects can become burdensome, and become one more thing to do on your checklist. However, when you step back and remember why you started the project to begin with, it puts things in perspective. Although we have certain goals for the blog, taking the time to celebrate the milestones big or small, and enjoying the ride is part of what keeps us going. It’s even better when we are able to find opportunities to allow us to do both, enjoy great food and wine, meet great people, and develop content along the way.

Unsurprisingly, our pairing for this month is the Terre Siciliane IGP Rosato. In keeping with the stylistic freedom of the IGT category, Terre Siciliane IGT wines can be made in virtually any style: red, white or rosé, still or sparkling, dry or sweet. Tasting notes are below!

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The Terre Siciliane IGP Rosato is bright pink, and taste like spices, and flowers. The herbs complement red berries on the nose and in the mouth. At once “dense and juicy, with the light red fruit flavors and floral notes carrying through on the persistent finish, which features an underbrush nuance.”

Cool fact: For every Seated reservation, they donate one meal to every child in need through ShareTheMeal, the app from the United Nations World Food Programme. When you book reservations through the Seated app, you are rewarded in credit (that could be used for your next Lyft ride), for trying great restaurants like Ristorante Aroma.